Winery Laboratory Technician at Jackson-Triggs Estate Winery | Katrina Pukitis

Welcome to episode 24 of the FoodGrads podcast  on this episode I interviewed Katrina Pukitis, Winery Laboratory Technician with Jackson-Triggs Niagara Estate. Jackson-Triggs Estate Winery produces a wide variety of wines which include Pinot Noir, Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Sauvignon Blanc and so so much more more. On this episode Katrina and I talked covered a lot of topics which include learning more about Jackson-Triggs and their line of products. Katrina gave me the low down on the general process of wine making and threw in a little bit of science for me to understand how grapes turn into wine. We also dived into career journey learning about her path and how she got to where she is today, what she does for her job and some of skills developing today. Show Notes https://foodgrads.com/foodgrads-podcast-ep-24/