Ep. 24 - Chef Parker Bosley. Around the Table You Could Fix the World while Eating a Home Cooked Meal

On this episode we are grateful to have Parker Bosley. Parker is one of the most important and passionate advocates for local food and local agriculture in the Midwest. He was the founder, co-owner and chef at Parker's New American Bistro in Ohio City. While there, the bistro was twice recognized by Gourmet magazine as one of America's 50 best restaurants, and uniquely singled out by Ruth Reichl, the former editor of Gourmet magazine and ex-New York Times restaurant critic, as the restaurant she would most like to take her mother to if they were traveling across the United States. #eatbetterfoodtoday #longevity #health #foodismedicine #readlabels #localsuppliers #homemadedressing #engagechildren Please visit our website https://eatbetterfoodtoday.com for this week's recipe, interviews, books, research, videos. Look for information on Parker at Ohio City Provisions https://ohiocityprovisions.com . This Podcast is a production of Sante Strategies, LLC. Sante translated is - Health Means Everything. This is the company I have started to begin this health and longevity journey, focused on food. Disclaimer: We are sharing our experiences on this Podcast. Please be sure to consult a medical professional.  Segment Notes: Breakfast 2:00 Parker's Home Pantry 3:15 Reading Labels 5:35 Eat Seasonally, Locally 8:50 Around the Table you Can Fix the World 13:10 Growing Up on a Farm 16:00 Living in France 20:10 City Markets 24:45 Consulting, Starting a Fresh Food Business 29:10 Chef in Residence, Educators 33:02 Food as Medicine 34:45 Supportive Customers, Local Suppliers 41:46 Recipe: A Salad with Homemade Dressing 46:10