Ep 24: Murphy Quint from Cedar Ridge Distillery in Iowa: Blending, Mentorship & Wellness

In this episode of Caviar & Chips, hosts Nate Gana and Hannah Hanley sit down with a true pioneer in American whiskey: Murphy Quint, Director of Operations and Head Distiller at Cedar Ridge Distillery. Murphy shares the story of growing up on a family-owned vineyard in Iowa and watching it evolve into one of the most respected craft distilleries in the U.S. He talks about the quiet advantage of flying under the radar while building a deep inventory, how it helped shape their standout American Single Malt, and what it means to raise his own children in the business. From exploring the vineyards to walking the brick rickhouses and blending floors, a visit to Cedar Ridge is a unique, sensory experience. This is a conversation about legacy, patience, and the evolution of American whiskey—don’t miss it. Featured Topics: The roots of Cedar Ridge in winemaking Inventory strategy and distilling patience American Single Malt’s rising profile Family, heritage, and raising the next generation in spirits Follow, rate, and share if you love whiskey, parenting in business, or great storytelling in the world of drinks.