Ep. 24: Nerves, Homesickness & Radio Club w/ Stephanie Sparer

Watermelon Cucumber Cooler1 1/2 oz Aviation American Gin2 slices cucumber chunks1 1/2 oz freshly pressed watermelon juice (or muddle 3-1" chunks)1/2 oz simple syrup3/4 oz freshly pressed lime juicePinch salt1 1/2 oz soda waterCucumber slice for garnish Muddle the watermelon. Strain and reserve 1 ½ ounces of the juice. Add cucumber and muddle. Add the booze, syrup, lime juice and salt with ice. Shake until chilled and strain into a highball glass filled with ice. Top with soda water. Garnish with a cucumber slice on rim. MacArthur Cocktail (via)1 1/2 oz Light RumTwo Splashes of Dark Rum3/4 oz Triple SecJuice of 1/2 lime1 Egg White Put ingredients into a shaker filled half way with crushed ice. Shake vigorously for at least ten seconds. Strain into a cocktail glass. Villa Bella Fizz1 1/2 oz cherry brandy1 oz light rum1 egg white1/2 bsp granulated sugar or simple syrup1/2 oz lime juiceClub sodaMaraschino Cherry Combine the ingredients, except the soda and cherry, in a shaker. Dry shake, then add ice and shake again. Strain into an ice filled highball glass. Top with soda and garnish with the cherry.