EPISODE · May 13, 2024 · 22 MIN
EP 24: Venison Shank Tacos
from Wild Vittles: Wild Game Cooking For Everyone · host Chris Smith
Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili. I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he makes it! This is a simple prep as you just make the sauce, place the shanks and sauce in a dutch oven at 325 degrees for 4 to 5 hours. Once complete, you can shred the meat and utilize it for tacos, quesadillas, nachos or any application where you would use shredded meat. Link to Arnie Tex Chili Saucehttps://youtu.be/ocUVI4VjSeQ?si=VhGnoOs303ajSU_m
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EP 24: Venison Shank Tacos
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