EP 24: Venison Shank Tacos

Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili.  I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he makes it!   This is a simple prep as you just make the sauce, place the shanks and sauce in a dutch oven at 325 degrees for 4 to 5 hours.  Once complete, you can shred the meat and utilize it for tacos, quesadillas, nachos or any application where you would use shredded meat.  Link to Arnie Tex Chili Saucehttps://youtu.be/ocUVI4VjSeQ?si=VhGnoOs303ajSU_m