EP.24 以米代麥,麵包變糆包!米行三代傳人,把原料變得更有料!feat. 樂米工坊創辦人 廖緗琳 episode artwork

EPISODE · Apr 30, 2026 · 25 MIN

EP.24 以米代麥,麵包變糆包!米行三代傳人,把原料變得更有料!feat. 樂米工坊創辦人 廖緗琳

from 島嶼散步 · host 農業部農村發展及水土保持署

當一粒米不再只是白飯,還能變成麵包、蛋糕、鳳梨酥,甚至冰淇淋,你對臺灣米的想像會不會被徹底翻轉?本集走進位於雲林土庫的樂米工坊,拜訪由近 80 年歷史米行「豐順號」轉型而來的第三代接班人廖緗琳。從一次日本旅行看見米烘焙的可能,到回鄉攜手父親展開品牌轉型,把臺灣好米變成米蛋糕與各式創新甜點,更打造觀光工坊,讓更多人重新認識稻米的價值。從三代傳承到創新轉型,一起聽見臺灣米走出傳統框架的全新故事。_______________想告訴我們你的想法?這邊留下足跡 👣 https://open.firstory.me/user/cma0hcr5n0rl001vu0m5c58mu/comments全平臺收聽👂✅Apple Podcast🔗 https://reurl.cc/8DOq7g✅Firstory🔗https://reurl.cc/M3GRLp✅KKBOX 🔗https://reurl.cc/GnleYZ✅Spotify 🔗https://reurl.cc/ae71DZ Powered by Firstory Hosting

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EP.24 以米代麥,麵包變糆包!米行三代傳人,把原料變得更有料!feat. 樂米工坊創辦人 廖緗琳

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