Ep. 25: Greek Food, Tourist Traps & NYC Pet Peeves - Anassa Taverna & Hani's Bakery

Josh and Gabby kick things off with a deeper dive into NYC’s most debated food category — tourist trap restaurants. What actually makes a spot a “trap,” and is it about price, quality, location, or just perception?Then they head to the Upper East Side to fork into Anassa Taverna, a bustling Greek restaurant across from Bloomingdale’s that feels like the neighborhood’s unofficial post-shopping dinner hub. The episode wraps with a no-holds-barred round of dining pet peeves — from lemon-in-water debates to wobbly tables and the small things that quietly ruin a meal.