EPISODE · Oct 16, 2023 · 1H 28M
Ep.25 Opening your own restaurant with Michelin Chef Pedro Mederos
from FancyBreadMiami · host Adrian & Ed
Adrian & Ed invite Michelin Chef Pedro Mederos to share his knowledge and experience of opening his own restaurant. Topics:The chef who made Adrian cryChef Pedro Mederos StoryDo you need accreditation to be successfulWhen is the right timeHow your restaurant can influence a new culinary directionWhat is Miami to tourists vs localsChef Mederos biggest concern when opening his restaurantAssessing the market for your restaurantBeing recognized by the Michelin GuideHiring and building a teamKitchen integrityFunding your restaurantDeveloping restaurant concept and dishesMentors, being a role model, and support systemExtracurricular benefits to consider for your staffMental health & support for your staffWhat's next for Chef MederosChef Mederos preferred food spotsHow to stay in touch with Chef MederosMessage to aspiring business ownersThe idea of a modern ChefBeing a father and a ChefFailure is your friend Follow Chef Mederos at: Instagram: https://www.instagram.com/petemederos/Instagram: https://www.instagram.com/east_wind_hospitality/Send us Fan Mail
What this episode covers
Adrian & Ed invite Michelin Chef Pedro Mederos to share his knowledge and experience of opening his own restaurant. Topics: The chef who made Adrian cry Chef Pedro Mederos Story Do you need accreditation to be successful When is the right time How your restaurant can influence a new culinary direction What is Miami to tourists vs locals Chef Mederos biggest concern when opening his restaurant Assessing the market for your restaurant Being recognized by the Michelin Guide Hiring an...
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Ep.25 Opening your own restaurant with Michelin Chef Pedro Mederos
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