EPISODE · Apr 30, 2024 · 35 MIN
EP 25: The EPA’s Recipe for Food Sustainability
from IFT Sci Dish · host Institute of Food Technologists
Join podcast host Matt Teegarden and guest Claudia Fabiano from the US Environmental Protection Agency (EPA) as they discuss food waste management. In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030. Discover the innovative funding programs, educational … Continue reading EP 25: The EPA’s Recipe for Food Sustainability →
What this episode covers
Join podcast host Matt Teegarden and guest Claudia Fabiano from the US Environmental Protection Agency (EPA) as they discuss food waste management. In this episode, we explore the collaborative efforts from the EPA, USDA, and FDA in formulating a national strategy to halve food loss and waste by 2030. Discover the innovative funding programs, educational campaigns, and the newly updated Wasted Food Scale that are driving change and offering practical solutions for individuals and communities alike. Tune in as the speakers discuss the environmental, economic, and societal implications of food waste and learn how simple changes in our daily habits can make a significant impact.
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EP 25: The EPA’s Recipe for Food Sustainability
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