EP # 26 - 2016 Hospitality Trends

Today we’re talking about 2016 trends from the Baum & Whiteman Report...You can’t hide them in your napkin anymore...Vegetables are in! You’ve heard of “Nose to Tail” cooking, but have you heard of the latest movement “Root to Stem?”...We’ll tell you all about it! It’s war! Retailers attack restaurants! What is a “clean menu?” Stay tuned and we’ll tell you!Say it isn’t so! Pasta is dead!The Amazonizing & Urbanizing of Restaurants!