Ep 26- Embracing food for nutrition, nourishment and fun with with Jennifer Shrubsole, Clinical Dietitian & Foodie for NaturallyNu

On episode 26 of the FoodGrads I interviewed Jennifer Shrubsole, Jennifer is a dietitian-nutritionist who has worked with clients at hospitals from the greater Vancouver area and Calgary. Her extensive experience in dealing with patients with gastric or pancreatic cancer, irritable bowel syndrome and inflammatory bowel disease. Jennifer also writes for NaturallyNu her personal blog where she shares healthy recipes and stories about her gluten-free living. In 2015 Jenni was diagnosed with Celiac disease, a hereditary autoimmune condition where your small bowel is damaged by gluten. On the blog, she shares her love for eating whole foods, mostly plant-based and world travels. In this episode Jennifer and I talked about: What she does as a hospital dietitian and what inspired her to become one Different medical conditions and why what you eat in the hospital is so important. Her food philosophy and signs to know if your diet is working for you NaturallyNu and the community she has built on there Show Notes https://foodgrads.com/foodgrads-podcast-ep-26/