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Ep. 26: Let's Bake...Fried Dough Balls episode artwork

May 16, 2019 27 min

Ep. 26: Let's Bake...Fried Dough Balls

from Let's Bake History

It's time to return to donuts, fried dough, and dough balls! Join us as we explore Loukoumades and Gulab jamun,two delicious honey-soaked treats. Let's Bake History is a pseudo-educational comedy podcast exploring the origin stories of all your favorite baked goods. Each week co-hosts Emma and Jules dig into new breads, cakes, cookies, pies, pastries and more – to bring you the details on their nefarious histories and modern incarnations. Twitter: @bakehistorycast Instagram: bakehistorycast Email: [email protected] Web: www.letsbakehistory.com New episodes every other Thursday.

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Ep. 26: Let's Bake...Fried Dough Balls

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This episode is 27 minutes long.

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This episode was published on May 16, 2019.

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