EPISODE · Jun 24, 2021 · 54 MIN
Ep. 26 - Russell LaCasce, Executive Chef at Hotel Valley Ho & Zuzu
On today's episode Chef Russell LaCasce talks about growing up in Chicago, Charleston & Park City, bringing a wide variety of cultural and historical influence to his cooking style, changing up the comfort food menu at Zuzu, his mentors, his culinary team and more.
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Ep. 26 - Russell LaCasce, Executive Chef at Hotel Valley Ho & Zuzu
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This episode was published on June 24, 2021.
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