Ep 26 The Cookbook Challenge Continues - Cooking For The Fam - Vegan Cottage Cheese - A Vegan Company Turns Its Back On Vegans!

Hey Pickles!This week we continue our Vegan Cookbook Challenge. We talk about what vegan meals we made for our family over the weekend. There's some exciting news about Miyoko's Creamery releasing a vegan cottage cheese, and we are angered by a vegan company, formerly Coconut Bliss, who is turning its back on vegan customers by adding dairy products to their line of ice creams. We discuss how companies greenwash their products, and why it infuriates us!Here's a link to the article that we discuss     https://vegnews.com/2022/3/coconut-bliss-dairy-lineThank you so much for listening and for all of your support of the show!We couldn't do it without you!Sam & ChristineSend us a voicemail or a text! We love to hear from you!Support the showJoin Our Patreon    https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website   https://www.compassionandcucumbers.comSam's Etsy   https://www.etsy.com/shop/CucumberCraftworks