Ep 26: When is a Pie Actually a Cake? episode artwork

EPISODE · May 8, 2017 · 36 MIN

Ep 26: When is a Pie Actually a Cake?

from Preheated Baking Podcast · host Andrea Ballard and Stefin Kohn

Our hosts start the show raving about rhubarb and hoping this annual sign of spring will result in some more spring-like weather. In the meantime, they'll make pie! The St. Louis Gooey Butter Cake turned out beautifully for Stefin, and gave Andrea a few challenges. The next stop on the USA culinary tour is introduced, and you can bake along with the hosts with the official Massachusetts state dessert, Boston Cream Pie. Finally, make a quick stop into Intimidation Station and talk with the hosts about the best way to separate eggs. and some creative ideas for those leftover yolks and whites. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

Episode metadata supplied by the publisher feed · Published May 8, 2017

Embed this episode

NOW PLAYING

Ep 26: When is a Pie Actually a Cake?

0:00 36:54

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Preheated Baking Podcast?

This episode is 36 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on May 8, 2017.

Can I download this Preheated Baking Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!