EPISODE · Oct 23, 2023 · 1H 5M
Ep.26 Why alcohol in restaurants is so expensive (w/Guest Will & Mike)
from FancyBreadMiami · host Adrian & Ed
Adrian & Ed invite Bar managers Will & Mike to discuss why alcohol in restaurants is so expensive. Topics:Will's IntroMike's IntroThe value of a bartenders license Why alcohol in restaurants is so expensiveWhere do bars and restaurants get their alcoholWhy buy through vendorsRelationships between liquor reps and vendorsDoes the liquor rep have negotiation powerDo most bars carry the same products and whyMost people don't venture out of their comfort zoneWhy Miami bartenders don't tend to over pourWhat is the profit margin of alcoholHow availability affects the price of alcoholHow location affects price of alcoholWhere can you get fair pricesHow storage affects the price of alcoholDo Will & Mike still practice bartendingHow fresh produce affects the price of cocktailsWhat juices are usually freshly squeezedSome NO's for bartendersHow aesthetics can affect the price of your cocktailMessage to future bar and restaurant ownersTo follow Will (cause Mike is to cool for social media): Instagram: https://www.instagram.com/willofsaints/Send us Fan Mail
Embed this episode
What this episode covers
Adrian & Ed invite Bar managers Will & Mike to discuss why alcohol in restaurants is so expensive. Topics: Will's Intro Mike's Intro The value of a bartenders license Why alcohol in restaurants is so expensive Where do bars and restaurants get their alcohol Why buy through vendors Relationships between liquor reps and vendors Does the liquor rep have negotiation power Do most bars carry the same products and why Most people don't venture out of their comfort zone Why Miami ba...
Ready to play
Ep.26 Why alcohol in restaurants is so expensive (w/Guest Will & Mike)
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.