Ep 262: Freebirds Texas Brisket with Chris Larsen

Episode 262! In this episode we are joined by Chris Larsen, the Director of Culinary at Freebirds World Burrito, to discuss the new Smokeshow Brisket Burrito! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Freebirds World Burrito - Chris Larsen https://www.freebirds.com/ tiktok and X - @freebirds_wb IG and Facebook - @freebirdsworldburrito       BBQ NEWS Smokeslam Winners - https://smokeslam.com/   Memphis in May Winners - https://www.localmemphis.com/article/entertainment/events/here-are-the-winners-for-memphis-in-mays-2024-world-championship-barbecue-cooking-contest/522-2f5e90da-fb30-4cc1-a94d-50e8f9c199d1             We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: Beer in Front Podcast https://beerinfront.com/           BEER REVIEW Modelo Negro James - 7 Jan - 8.4 Jon - 6.9 Matt - 7.4   SUCKLEBUSTERS BBQ WINS AND FAILS   Send your questions, bbq fails and wins to [email protected] or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- [email protected] Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US