Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley episode artwork

EPISODE · Nov 23, 2023 · 49 MIN

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

from Principle of Hospitality

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian CurleyWe're honoured to welcome a stalwart of the culinary world, Chef Ian Curley, to our podcast. A British expat who has become a cornerstone of Melbourne's food scene, Chef Curley brings over 30 years of rich experience and a love for European cuisine to the table. His influence spans prestigious kitchens, television screens, and mentorship programs, shaping the industry in myriad ways. In today's episode, we delve into his philosophy on food, his illustrious career, and even tease some exciting future endeavours.🎙 Key Takeaways:Culinary Roots: Ian discusses how his London training has influenced his cooking style and how he maintains his passion for European cuisine.Media Influence: Ian shares his thoughts on television's impact on culinary culture and its effect on budding chefs.Mentorship: With his role at William Angliss Catering College, Ian offers his pearls of wisdom to the next generation of culinary artists.Future Flavors: Teasing a new venture set for 2024, Ian gives us a glimpse into his vision amidst the industry's evolving landscape.Staying Connected: Learn how to keep up with Chef Ian Curley's latest projects and ways to reach out.Please find our guest information here:Website: https://www.iancurley.com.au/Instagram: https://www.instagram.com/chefiancurley/Please find us here at POH:Website: https://principleofhospitality.com/Instagram: https://www.instagram.com/principle_of_hospitality/Mentioned in this episode:Pay.com.auAre you a business owner bogged down by cumbersome payment processes earning you no reward points, well Pay.com.au has got you covered. With their platform, you can process payments faster, easier, and with better rewards than ever before — earning points with every business payment. Whether you’re paying invoices, employees, your BAS statements or simply looking to manage your business expenses more efficiently, Pay.com.au is your go-to platform. Turn your reward points into business-class flights or gift cards to incentivize and retain your staff. Check them out today at Pay.com.au and take your payment game to the next level.’Pay.com.auAre you a business owner bogged down by cumbersome payment processes earning you no reward points, well Pay.com.au has got you covered. With their platform, you can process payments faster, easier, and with better rewards than ever before — earning points with every business payment. Whether you’re paying invoices, employees, your BAS statements or simply looking to manage your business expenses more efficiently, Pay.com.au is your go-to platform. Turn your reward points into business-class flights or gift cards to incentivize and retain your staff. Check them out today at Pay.com.au and take your payment game to the next level.’

Episode metadata supplied by the publisher feed · Published Nov 23, 2023

Embed this episode

NOW PLAYING

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

0:00 49:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Principle of Hospitality?

This episode is 49 minutes long.

When was this Principle of Hospitality episode published?

This episode was published on November 23, 2023.

Can I download this Principle of Hospitality episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!