Ep 269: Is the Quality of Beef Changing? episode artwork

EPISODE · Sep 28, 2024 · 44 MIN

Ep 269: Is the Quality of Beef Changing?

from Grab’em in the Brisket - A Texas BBQ Podcast · host grabeminthebrisket

Episode 269! In this episode we talk about the quality of beef! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     BBQ NEWS Texas Open Fire Meat Up https://www.openfiremeatup.com/     World Junior BBQ League World Championship and Fall Festival https://www.worldjrbbqleague.com/     NBBQA first ever mini conference! January 16-18 at Shed Showdown! https://www.nbbqa.org/events/2025-regional-meatup-mini-conference   Smoke on the Farm https://smokeonthefarm.org/     BEER REVIEW Martin House Mariana Trench DIPA James 6.5 Jan 7.2         We've joined the Oddpods Media Network! https://oddpodsmedia.com/     Promos: https://www.facebook.com/fromthemidpod/         SUCKLEBUSTERS BBQ WINS AND FAILS   Send your questions, bbq fails and wins to [email protected] or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- [email protected] Thanks to our partners and sponsors!   Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS)     VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=grabeminthebrisket or use the code "SEALMYMEAT"   NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/         Barbecue News Magazine https://www.barbecuenews.com         Chicks That Smoke https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/         Sucklebusters https://www.sucklebusters.com/         Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9         CoolieNation https://www.coolienation.com/brisket         Cambro Mfg https://www.cambro.com/             YETI Coolers https://www.yeti.com/en_US  

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Ep 269: Is the Quality of Beef Changing?

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