Ep. 27: A Conversation with a Distiller (Part 1)

This week we're joined by our friend Eric Jett who works at a distillery in Colorado.In this episode, we take a deep dive into the process of making whiskey and get some awesome discussion as we taste a unique rye whiskey which the distillery produces.Next week Eric joins us again and we'll be tasting a bourbon whiskey while taking a deep dive into theology and testimony. The extended edition of that episode is already available on our Patreon!We're proud members of the Society of Reformed Podcasters - a network of doctrinally sound podcasts from a Reformed Perspective. You can subscribe to that megafeed to get even more solid and engaging podcast content over at www.reformedpodcasts.com Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)Support the show