Ep. 27: Back Behind the Bar, Airline Hell, & Missing Out on the Bachelor Party w/ Abbi Crutchfield

Toronto Cocktail (via)2 oz. rye or Canadian whiskey1/4 oz. Fernet Branca1/4 oz. simple syrup (1:1)Cracked ice Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and strain into a chilled glass. Twist orange peel over the drink and use as garnish. Montreal Cocktail1 1/2 oz Straight rye whiskey3/4 oz Martini Rosso1/8 oz Pernod anise3 dash Peychaud's bitters Stir all ingredients with ice and fine-strain into a chilled cocktail glass. Gin Sour2 oz gin1 oz lemon juice1 bar spoon simple syrupOrange sliceMaraschino cherry Shake gin, lemon juice and simple syrup in a mixing glass with ice, fine strain into a cocktail glass and garnish with the orange slice and cherry.