Ep. 27: Exclusive Interview with Gnocchi on 9th

This week on Fork This City, we're joined by Mike Salzano and Ariel Strizower, the founders and owners of Gnocchi on 9th, one of New York City's most talked-about fast-casual Italian concepts.What started as a tiny East Village storefront with a bold idea—serving only gnocchi—has quickly grown into a neighborhood phenomenon. Mike and Ariel take us behind the scenes of Gnocchi on 9th's rapid rise, sharing how the concept came to life, the risks they took to get it off the ground, and the lessons they learned from their previous experiences in the food industry.We also dive into the process behind making their signature fresh gnocchi, discuss the philosophy that drives the brand, and explore what it takes to turn a simple idea into a growing business. Plus, we wrap things up with a fun rapid-fire segment to get to know the founders beyond the kitchen.Whether you're a food lover, aspiring restaurateur, or just curious about the story behind those famous boxes of gnocchi, this is an episode you won't want to miss.