Ep 27 - From Activism to Vegan Pies with Angie Stephenson, Funky Pies

In this episode of The Vegan Compass Podcast, we sit down with Angie, the powerhouse behind Funky Pies, Bondi’s legendary vegan pie shop. From her early days in animal rights activism to serving up some of the tastiest vegan pies in Australia, Angie shares her inspiring journey of passion, resilience, and delicious food.We chat about her work with Animal Liberation NSW, her fight to stop kangaroo slaughter, and what led her to open a fully vegan pie shop long before plant-based eating became mainstream. Plus, we hear about some exciting celebrity encounters at Funky Pies, the challenges of running a vegan business, and her thoughts on the future of plant-based food.Episode Highlights:〰️ Angie’s background in animal rights activism, campaigning with Animal Liberation NSW to stop kangaroo slaughter〰️ A recent trip to Tanzania and the global recognition of kangaroos〰️ The inspiration behind Funky Pies and early challenges〰️ How attitudes towards vegan food have changed over the years〰️ The biggest challenges of running a vegan business and advice for aspiring entrepreneurs〰️ Celebrity encounters at Funky Pies  Connect with Funky Pies:📍 Visit Funky Pies in Bondi🌍 Shop online or find a stockist near youfunkypies.com.au📱 Follow them on Instagram @funkypiesbondicafeOther links:🇹🇿 Tanzanian activist that Angie mentioned:Instagram @tanzania_vegan_community____Support The Vegan Compass PodcastThe best way to support the show is to ‘follow’ on Apple Podcasts and Spotify, or ‘subscribe’ on YouTube.If you’re loving the show, please leave us a review.Follow us on Instagram@thevegancompass_podcastLike us onFacebook@TheVeganCompassPodcastWatch onYouTubewww.youtube.com/@TheVeganCompass