Ep 27 | Spicy Food - The Real Spice of Life

Jumping jalapeños, holy hot peppers, and goodness ghost peppers! This week the What's Going On crew tries to learn to say the word capsaicin while we spit some fast, fiery facts about spicy food. What's the hottest pepper in the world? What country likes the spiciest food? What's the best way to cool the burn? Most importantly, can you die from eating peppers!?!? Join us to find out more than you've ever wanted to know about the allure of spice, but be sure to keep some milk handy in case things get too hot for you. As always, we hope you enjoy the episode and try not to learn too much. You may also notice that we have updated the intro song! If you enjoy it please let us know at [email protected] or our Facebook page! https://www.facebook.com/whatsgoingonthepod/ We have launched our website!! https://whatsgoingonthepod.com/ If you could, please check out the website and sign up for our email subscriber list to get the fastest updates of when new material comes out! Or if like Mikey, Evan, or Mr. Pfister you have something you've been dying to hear the What's Going On team discuss please share your brilliant ideas on our contact page: https://whatsgoingonthepod.com/?page_id=133 HUGE SHOUTOUT to our amigo Caleb a.k.a Earhead for letting us use his music for two new intros! 😃 If you enjoy the new intro please take a gander at more of his amazing work on Soundcloud! https://soundcloud.com/callubsta-1 Lastly, our boy Earhead would like us to plug a friend's IG page and online store! Her name is Alexandra Elizabeth and she is a commissioned artist and works on all sorts of pieces! Please check out her stuff below! Instagram - https://www.instagram.com/_alexandrasosin_/ Website - https://cicadasirens.bigcartel.com/ Ad music: Cinematic Epic Motivational Music | FILM by Alex-Productions | https://www.youtube.com/channel/UCx0_M61F81Nfb-BRXE-SeVAMusic promoted by https://www.free-stock-music.comCreative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/by/3.0/deed.en_US