EP 272 A Culinary Visit With Camp Chef’s Brooks Hanson

from DSC Campfires with Larry Weishuhn · host Larry Weishuhn

While on a Columbian blacktail deer hunt on California’s Steinbeck Vineyard Larry had the chance to visit with Camp Chef’s Brooks Hanson about camp cooking, outdoor cooking recipes, and some of Camp Chef’s truly innovative products that make cooking in the Great Outdoors both fun and successful! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Feb 19, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

EP 272 A Culinary Visit With Camp Chef’s Brooks Hanson

0:00 23:05

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of DSC Campfires with Larry Weishuhn?

This episode is 23 minutes long.

When was this DSC Campfires with Larry Weishuhn episode published?

This episode was published on February 19, 2025.

Can I download this DSC Campfires with Larry Weishuhn episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!