EPISODE · Jul 18, 2025 · 49 MIN
Ep. 28 Bridging the Gap: Food Access and Solutions on Native Lands
from 50 Faces of Feeding South Dakota · host Feeding South Dakota
Irona Howe of the Cheyenne River Reservation joins us to talk about the challenges Native communities face in accessing nutritious, consistent food. She shares how local programs—and a growing movement toward food sovereignty—are creating community-led solutions rooted in culture, resilience, and self-determination. This conversation highlights both the barriers and the hope that come with building stronger, more sustainable food systems on Native lands.
What this episode covers
Irona Howe of the Cheyenne River Reservation joins us to talk about the challenges Native communities face in accessing nutritious, consistent food. She shares how local programs—and a growing movement toward food sovereignty—are creating community-led solutions rooted in culture, resilience, and self-determination. This conversation highlights both the barriers and the hope that come with building stronger, more sustainable food systems on Native lands.
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Ep. 28 Bridging the Gap: Food Access and Solutions on Native Lands
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