Ep. 28: Old School Italian Cooking with Chef Matthew Cuto...

What this episode covers

Chef Matthew Cutolo, third-generation chef at Gargiulo’s Restaurant, joins Fork This City to talk about what it means to carry forward more than 100 years of Italian-American tradition in New York.From growing up in the kitchen with his grandfather to running one of Coney Island’s most iconic restaurants today, Chef Cutolo breaks down how classic dishes like Sunday sauce and cannoli are built on simplicity, repetition, and respect for the craft—not trends.A conversation about legacy, hospitality, and old-school Italian cooking that still stands the test of time.

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Frequently Asked Questions

How long is this episode of Fork This City?

This episode is 37 minutes long.

When was this Fork This City episode published?

This episode was published on June 14, 2026.

What is this episode about?

Chef Matthew Cutolo, third-generation chef at Gargiulo’s Restaurant, joins Fork This City to talk about what it means to carry forward more than 100 years of Italian-American tradition in New York.From growing up in the kitchen with his grandfather...

Can I download this Fork This City episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.