Ep 28 - Suzerttes the Ohfishl Hood Diner Baker episode artwork

EPISODE · Dec 29, 2018 · 1H 20M

Ep 28 - Suzerttes the Ohfishl Hood Diner Baker

from The Hood Diner Podcast · host Inner Circle Podcast Network

In the Diner this week we are blessed with a visit from the Ohfishl Hood Diner Baker and our first female guest, Suzette aka @Suzerttes. Our loyal listeners have obviously heard us talk about Suzette bringing us Macarons in prior episodes so this week we had to bring her on and chop it up with her. She tells us about her background, favorite recipes and basically makes us hungry AF with all the awesome food we talked about. She was also awesome enough to give us her recipe for Pastel Azteca which is located below ⬇️ Please be sure to give her a follow and if you are in the Tucson area, go to her instagram, get her number and try the Tres Leches Cake or many of her other delicious desserts...get it? Suzerttes??.... 🎙✌🏼 #NSFWPodcastNetwork And this week on "Something New" DJ Century gets Amys Donuts and Milk and Suzette brings us little bites of goodness called "Scrappys". DJ Century's Jam of the Week - [Bad Bunny - Solo de Mi][1] | Old School Jam of the Week - [Don Omar - Salio el Sol][2] kAZual's Jam of the Week - [Gucci Mane - Wake up in the Sky ft Bruno Mars][3] | Old School Jam of the Week - [E-40 - L.I.Q][4] Suzette's Jam of the Week - [Drake - MIA ft Bad Bunny][5] | Old School Jam of the Week - [Red Hot Chili Peppers - Scar Tissue][6] Pastel Azteca Recipe - Boil a whole chicken with 1 head of garlic and about 2 heaping tablespoons of salt. While chicken is boiling roast some green Chile’s (about six or eight)and fry about 20 corn tortillas once chicken is fully cooked shred it and mix with corn kernels, chile verde strips,1 can of tomato sauce and 1 can media crema, in baking dish spread some tomato sauce and cream then add one layer of corn tortillas more tomato sauce, cream and one layer of the shredded chicken mixture, then add a layer of shredded cheese and repeat the process, build up layers of sauce, cream, chicken, chili, tortillas and cheese. Cover with tin foil and bake in oven at 350 degrees for about 30 minutes Tip: roast chili’s in oven on the broil setting, super quick and easy 😉 And save chicken broth for other recipes You can freeze it and use it for soups or add it in place of plain water to boil rice Suzette Intro Music by: Jus Dorian & kAZual Mood provided by: Master Kush FOLLOW US - [TheHoodDiner.com][7] Facebook: [@thehooddinerpodcast][8] Twitter: @thehooddiner Instagram: @thehooddinerpodcast Sponsored by: Ohfishl.com Introduction by:  Ari LunaMusic: Beatz by kAZMood provided by: The Stickiest of the Icky🔗FOLLOW US -TheHoodDiner.comFacebook: @thehooddinerpodcastTwitter: @thehooddinerInstagram: @thehooddinerpodcastYoutube: bit.ly/HDYOU

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In the Diner this week we are blessed with a visit from the Ohfishl Hood Diner Baker and our first female guest, Suzette aka @Suzerttes. Our loyal listeners have obviously heard us talk about Suzette bringing us Macarons in prior episodes so this week we had to bring her on and chop it up with her. She tells us about her background, favorite recipes and basically makes us hungry AF with all the awesome food we talked about. She was also awesome enough to give us her recipe for Pastel Azteca which is located below ⬇️ Please be sure to give her a follow and if you are in the Tucson area, go to her instagram, get her number and try the Tres Leches Cake or many of her other delicious desserts...get it? Suzerttes??.... 🎙✌🏼 #NSFWPodcastNetwork And this week on "Something New" DJ Century gets Amys Donuts and Milk and Suzette brings us little bites of goodness called "Scrappys".

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Ep 28 - Suzerttes the Ohfishl Hood Diner Baker

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