Ep 28 - The Secret Ingredient is Compassion | Sarah Qian | Compassion Creamery

In this casual conversation between friends, we sit down with Sarah Qian, founder of Compassion Creamery—a vegan business blending indulgent oat creme cheeses with a powerful message of compassion.Along the way, we go off script to chat about Sarah’s two rescue greyhounds and their rescue story, the importance of community, pursuing hobbies (and much more).Trigger Warning: Sarah shares her experience with disordered eating around the 42-minute mark. Please take care while listening.🎧 Episode Highlights:Leaving corporate life: What led Sarah to pursue a radically different pathHow the covid lockdown sourdough craze led her to make her own spreads which eventually inspired Compassion CreameryWhy oat-based cheese? The story behind her unique ingredientsThe process of recipe development and launching a plant-based businessThe unexpected challenges in businessSurprising feedback from non-vegans—and proudest moments so farThe connection between food and self-careHeartfelt advice for aspiring vegan business ownersConnect with Compassion Creamery:🌐 Website📸 Instagram🛒 Stockist List____Support The Vegan Compass PodcastThe best way to support the show is to ‘follow’ on Apple Podcasts and Spotify, or ‘subscribe’ on YouTube.If you’re loving the show, please leave us a review.Follow us on InstagramLike us on FacebookWatch on YouTube