Ep.28 Who's behind the curtain in a restaurant (w/Guest Saheed)

Adrian & Ed invite Saheed: one of the many cooks who's behind the curtain in restaurants and go over some related topics.Topics:Who Earns the title of 'Chef'? Qualifications and InsightsSaheed's Path into the Kitchen: A Personal StoryStarting a Kitchen Career: Who Should and How to BeginWorking in the Kitchen: Vital Considerations and DisclaimersHandling Critique: A Must-Know Skill for Kitchen ProsApplying for Kitchen Jobs: Step-by-Step Guide and TipsSecuring Your Kitchen Job: Strategies for SuccessUnderstanding Cooking Stages: A Culinary Learning ExperienceLies on a cook's resumeClimbing the Kitchen Ranks: Advancing Your Culinary CareerCareer Decisions: Why Some Stay and Others Move OnComparing hours vs salary in the kitchenKitchen Work During a Pandemic: Challenges and AdaptationsBecoming a Kitchen Leader: Ascending the Culinary HillCulinary Adventures: Inside Gentlemen's Club KitchensUnemployment or Kitchen Work: Making the Right ChoiceChoosing Upscale Dining Kitchens: A Gourmet Career PathA New Job Mentality: Keys to Professional GrowthStriving for Excellence: Always Seeking the Next Best ThingGiving 2 Weeks' Notice: The Etiquette of ResignationMessage from SaheedLast WordsTo follow Saheed: Instagram: https://www.instagram.com/___saheed/Send us Fan Mail