Ep. 282: Food Allergy Eating Without Breaking the Bank

Managing food allergies already comes with a cost—and for many families, that can add up to thousands of extra dollars each year when you factor in groceries, medical care, and time. With rising food prices, it’s no wonder the stress can feel even heavier.But there are ways to make it work. We’re sitting down with FAACT Medical Advisory Board Member and Registered Dietitian, Alison Cassin, to share practical, nutrition-focused strategies to help you eat safely, stay healthy, and keep your budget in check.Resources to keep you in the know:FAACT's Food Allergies, Healthy Snacks for All Ages - PodcastFAACT's Powerhouse Eating for Teens and College Students with Food Allergies Pt. 1 - PodcastFAACT's Powerhouse Eating for Coaches and Caregivers Managing Students with Food Allergies Pt. 2 - PodcastALnourished Website - Alison Cassin, Food Allergy NutritionFAACT's Roundtable Podcast can be found on Apple Podcast, Pandora, Spotify, Podbay, iHeart Radio or wherever you listen to your podcasts.Follow us on Facebook, Instagram, Threads, BlueSky, LinkedIn, Pinterest, TikTok, and YouTube. Sponsored by: GenentechThanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!