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EP. #285 "Rio Brazos Distilling In The Studio" episode artwork

EPISODE · Jun 9, 2022 · 1H 41M

EP. #285 "Rio Brazos Distilling In The Studio"

from Smokin' & Toastin' · host Smokin' & Toastin'

Special Guest: Nathan Barkman from Rio Brazos Distillery Cigar Review: Padilla Serie 1968 Black Bear Torpedo Beer Tasting: Live Oak Brewing Company "Pre-War Pils" Early American Pilsner (Del Valle, TX) Beer Tasting: New Belgium Brewing Company "Agent 77" IPA (Fort Collins, CO) Beer Tasting: Founders' "Velvet Rush" Imperial Brown Ale With Coffee, Chocolate, Vanilla Extract, and Milk Sugar Aged In Bourbon Barrels (Grand Rapids, MI) Spirit Tasting: Spirits from Rio Brazos Distillery

Episode metadata supplied by the publisher feed · Published Jun 9, 2022

What this episode covers

Special Guest: Nathan Barkman from Rio Brazos Distillery Cigar Review: Padilla Serie 1968 Black Bear Torpedo Beer Tasting: Live Oak Brewing Company "Pre-War Pils" Early American Pilsner (Del Valle, TX) Beer Tasting: New Belgium Brewing Company "Agent 77" IPA (Fort Collins, CO) Beer Tasting: Founders' "Velvet Rush" Imperial Brown Ale With Coffee, Chocolate, Vanilla Extract, and Milk Sugar Aged In Bourbon Barrels (Grand Rapids, MI) Spirit Tasting: Spirits from Rio Brazos Distillery

PodParley-generated summary based on available episode metadata and transcript content.

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EP. #285 "Rio Brazos Distilling In The Studio"

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How long is this episode of Smokin' & Toastin'?

This episode is 1 hour and 41 minutes long.

When was this Smokin' & Toastin' episode published?

This episode was published on June 9, 2022.

What is this episode about?

Special Guest: Nathan Barkman from Rio Brazos Distillery Cigar Review: Padilla Serie 1968 Black Bear Torpedo Beer Tasting: Live Oak Brewing Company "Pre-War Pils" Early American Pilsner (Del Valle, TX) Beer Tasting: New Belgium Brewing Company...

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