Ep 287: Santiago Lastra - Off Menu with Ed Gamble and Jam...

What this episode covers

Mexican-born Michelin-starred chef Santiago Lastra – whose restaurants include KOL and Fonda – orders his dream meal this week. Now, where did we put the sea buckthorn juice? Santiago Lastra’s new London restaurant Fonda is now open – go to fondalondon.com. And for details about KOL go to kolrestaurant.com. Follow Santiago on Instagram @santiagolas Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Produced, recorded and edited by Ben Williams for Plosive.Video production by Megan McCarthy for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Off Menu with Ed Gamble and James Acaster?

This episode is 1 hour and 10 minutes long.

When was this Off Menu with Ed Gamble and James Acaster episode published?

This episode was published on April 9, 2025.

What is this episode about?

Mexican-born Michelin-starred chef Santiago Lastra – whose restaurants include KOL and Fonda – orders his dream meal this week. Now, where did we put the sea buckthorn juice? Santiago Lastra’s new London restaurant Fonda is now open – go to...

Can I download this Off Menu with Ed Gamble and James Acaster episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.