Smell this bag. Alright. Smell it like he likes badger. Oh, it smells like a Jim, sure, Jim, sure.
Well, I'd rubbery. Has a sort of rubbery, rubbery smell like a PE bag. Has a rubbery smell like a plié bag. Anyway, that's all from us this week.
We'll see you next week. I've got another one of these eggs. Why have you got, because I support this show by bringing content into it. Is this whole opening content right now?
Well, what do you want me to say? Hello, everybody. I'm staring at your fucking hairy navel. Is my navel poking out through my shirt?
Yes. It's making eye contact. My rubbery mates can go in it. He like has a rubbery mates ball thing.
Oh, I've used the perfectly good cold open we started with. Oh, it sticks right in there. It fits perfectly into your fucking navel. Do you like that?
I'm just leaving like that mate. I'm both appalled and turned on. Oh, god, you're so droppy. That's my new word.
Yeah, well, funny enough, you say the word tropey has become very tropey. So I want that to move on as well. I'll tell my button up for you. Good.
I was getting weird vibes from your belly button. What was he saying? Winking that? It was just, I was looking at it.
And I was looking at it. Whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa. A lot of people don't know something about me, Paul. That is that I have a psychic belly button.
I have a psychic belly button. It's used for sciops and all sorts of like psychic warfare. Yeah. Why do you think I had to go to Russia that time?
You didn't. Why do you think I? It's the belly button. They inefitize me.
What did they do? It fucking controls the mind of the ages. I'm an enemy agent. I'm an enemy agent.
I'm an enemy agent. You're an enemy agent. I'm an enemy agent. I'm under the sea.
I'm an enemy agent. Right. And you've got me in the chair. I don't need to be in the sea.
I'm in the chair. I'm in the chair. Oh, look. Yes, you will not get me.
Excuse me when I'm back in this. And then it inefitize me. Yeah. And then it comes and comes to life.
So what? Like that creature from the cell. It doesn't actually speak. It just controls your mind.
So if you could just, I'll do it to you now. Yeah. You just articulate what's coming through. Oh, OK.
Yeah. So look deeply into the navel. Oh, oh, oh, oh. Oh, I feel like I need to wankie like off.
Oh, yeah, yeah, yeah, yeah, yeah, yeah, yeah. That's cheap show. I hate you. And you're fucking noodle posse.
People love noodles. It's just a factory cheap show you're going to have to learn the fucking expect. Cheap show. Cheap show.
It's the price of shit. You like to sell for them. And I go, and I nuzzle. Get your other egg out there.
Let's get that out the way. Welcome to Chief Joe, the economy company podcast with me and Eli with the Bar Gomins, Charity Shop and Poundlands of Great Britain. And look for the treasure that we can find amongst that trash. What are you drinking?
Is it more of your Red Bull stuff? It's Green Tea this week. Oh, Green Tea is on a health tip. He's on a health tip.
No, I really don't have a bad cold. So I do apologize to the listeners if I'm a bit bummed up this week. It's a bit bummed up. He's a bit bummed up.
We need flow is no. Should we find this other egg is really unexciting because we've had these more than once on the show. They seem to be proliferating from a factory in Chunky Man toy. Just yellow, sticky man sort of emoji type.
You throw it in the ball down a wall. No, it has to hit the wall first. No, it just sort of bounces. I'll tell you what, that's it.
But it'll probably stain when it mace. Pictures of these will be available on the website as usual. And Instagram page as well. We put them on there.
I forget to tell people I do that. You should tell people because it's a good place for people to look at things. Just look at things. Are you OK?
You're OK this week, Paul. What have we got coming up? What's happening with you? I'm playing.
I don't play with my food. I'm deadly serious about the noodles, Paul. So that's good. I think it's good.
We're going to be doing the noodles from last week that we got from Paul. And again again. Yes, that did make me laugh. I know I shouldn't go.
Oh, aren't we funny? Because we're not. But I did listen to that back. Yeah, I'm a good old Giggle.
Good. Well, I'm glad you had some joy there. Was a man called Paul Flanagan. He likes joking.
He's bam javelin. Yeah, we're fine sight. You're going to think. All week.
I'm looking at the thing about that one. The kid is name right. It's called a hanagan. I did say Paul Hannagan.
No, he said Flanagan. Oh, there was a man called Paul Hannagan. He likes joking. He's bam javelin.
That works perfectly. Paul. He opened the bread and splashed his jam right in. Paul, old Gertie, old Paul Hannagan.
He's jam. I've never seen jam that looks like spun. He said, goosbury jam is a bit funky. What's a white fruit?
A white spot for banana. A bit yellow. I'll give you the taste test. I'll give you a pound of mushy cum and a pound of mushy banana.
You don't get much white fruit or veg. I mean cauliflower, being an obvious. How about I fritz some cauliflower. Give it a big fritz.
And then I'll fritz. I'll give it a spritz. You're saying a little random fucking spritz. I'm not.
I'm not. I'll give it in a magic mix and if I can give it a spritz. Everyone knows what I'm talking about. And then what you do with it.
I pour it. What do you do with cabbage? Where's this going? Not cabbage.
How dare you? On this bus route comedy number 46, comedy boss route. What's the final destination of this gag? It's cabbage based.
I'm trying to build. I'm trying to build a spoff substitute with a base of cauliflower. Ding ding. Driver, let me off please.
I've gotten on the wrong bus. But basically you just magic mix a caul and maybe add some aeration. Oh. Splash it around.
Oh, good stuff. Be like, I'm the cheap show. I'm Paul Gametty. I still think this week we have got noodles on the docket and we have a porch page turners on the docket too.
And I'm bringing this up because you found this book in a charity shop. One thing stood out and I want to bring that up because it did make us giggle. It's just one book today. Well, actually it's two.
Well, it's a book and a... How do I phrase it without spoiling? Panflit. More of a pamphlet.
I think this pamphlet is going to make you cheers in your shorts. Okay, I'm looking forward to that, Paul. It's all your street. It's got private parking.
My street does have private parking. Yeah. Let's get on this bus. Drive them.
Oh, it's the number 61. All I'm saying is I've got private parking on my street for a certain, you know, for certain special guests. What I'm saying. I honestly don't.
Right. So that's what's going to be on the show today. That sounds fun and games. That does sound fun and games.
We don't have, do we have a proper jingle for Paul's page turners? We don't, do we? I think we should model it on Rolf Harris's. No.
You can join today. No, it's not. No, no, no. Let's do that.
I'll tell you what. Here's my jingle for Paul's page turners, right? Your book is only the start of it. Paul's page turners for you.
And you and you and my, what was that? That was the jingle fix. Oh, yeah. Should we claim that back?
I don't know. Paul bastard. I have to show you because you know what? I've all the good things.
It's a great theme. But now we're ever tated with one of the most monstrous nonsense. Monstrous, monstrous nonsense. He was.
He is perhaps the worst monstrous nonsense of all time. Yeah. So should we get on to the next one? Anyway, we've got a live show in August 13th.
Ticket on our website, ticket on the Harrow Arts website. Join us. Come along. Now Paul, I want to confirm Octavius King will be joining us.
Brilliant news. I'm excited because it's always fun. We have Octavius around so. Absolutely.
And they could be other guests joining us. We've got Admins confirmed. We've got Bif-O confirmed. We've got Ethan Lawrence confirmed.
And we'll see how it goes. It might be some more surprises on the night that will keep under our heart. Fantastic. Please come to the live show if you possibly can.
Yes, please. That'd be nice. It's going to be a little bit of a joke. It'd be great.
Hopefully going to have pin badges on sale on the night as well. I'm working that out right now. Brilliant. Hopefully that's a plan.
We can bring along by on the website and we'll sign it. That's it. That is the admin. Mjald Green.
There he comes. What did I say? What did I say? What did I say?
What did I say? Bum-hull. Well, here he bum-hull. Mjald Green's spooky bubbles.
What did I say? There was a whole episode. Yeah. I've got nothing this week.
I've got nothing this week. I'm disappointed by that second egg. We've got nothing this week on the podcast. I'll attach you with a jelly mace.
You don't want to keep that in. I'll stick on the end. If you so compel. Stick the jelly egg mace.
I'll stick your jelly egg mace. This thing, ding-ding-driver. This one's also going in the wrong direction for me. I'd like to get off.
He comes to jelly mace. It's sticking out of a meter. Stick it right right. He comes round here.
Your meters is only the start of it. Anyway, let's get some noodle stuff. Nothing is ever going to be good enough. Noodle posse in the house.
Can you hear me? Can you hear me coming? That's literally what you're doing. That's literally what you're doing.
I decided right now, common bottom low is common denominator. Common bottom low is common bottoms and willies and bums. Fancy willies and bums. Noodles.
Don't fucking, you see everything that's good and pure and fun. You have to bring in the farts and the wee wee and the jam. The band, the jam. The straight.
The forming line on Ching Show. The jam. Going underground. Going underground.
I can't find my jam when it's in. My hand I'm going underground. Another god, my father. A top boss, my name is Mardin.
Did he call himself that? The Mard father. Who called him that? Yeah.
It activates me. When they refer to Paul Weller as the Mard father. Yes. The Mard father of soul.
Fuck off. Hot takes. Hot takes. All over the shop.
Paul, do you want to say something about how our figures go through the bottom? What's the call of a thing to go down? Do you want to talk about how our figures plummet when I talk about noodles on this show again? Do you want to see this bit, Rice?
Being a big old nego. No. Nagging out. Hugely on noodles.
No. What I tend to do is I just don't name the episode with anything noodle in the title anymore. Fine. You don't have to do that with sauce, do you?
You don't do that with anything. You don't call it a noodle special unless it is. The only noodle special we've ever done was one that you didn't arrange. That's all the best.
So you're still potentially owing everyone, myself and the audience, a noodle special. I know. What's left to do with noodles? Really?
Seven years in? What's left to do with them? Not a great deal, Paul. This is the problem I'm having with the development of the noodle special.
It's confusing. They have a little bit of noodles on this show right now. We're both amongst the four that were sent in by Paul Hannigan. Yes.
Before we come to those, though, I just want to mention this Miliket prawn noodle. We mentioned this on the Patreon pod, didn't we? No, sir. We did mention it in the episode last week, I think.
I'm not a member, but it's been mentioned in passing, and you said you tried it out. I got this from the Vietnamese grocer in Tottenham, which has the Stubby steel Red Bulls, which I'm still convinced you're fucking taking money in the back pocket for, considering the number times you've mentioned that brand of energy drink. But they do also have noodles and other sort of Vietnamese grocery items there. And these really caught my eye, because they're a very unusual plain brown wrapper.
Yeah, it almost looks like military rationing packs. Definitely. It's a utilitarian vibe to it, which I found was interesting. Now, I did try these.
I bought two of these, and I did try one. And the results. And actually, I've got a photo I took of that noodle, and the pimping is fucking amazing on it. If you use the pimp it, I'll just let me show you, Paul.
I know you're despairing, but let me show you. It is quite an amazing podcast. I said yes to noodles. And then look where we are now.
Look, this is quite an amazing looking noodle apocalypse. Look at the pimpings on this. I mean, the layers of flavor. Yes, that is definitely a unrecognizable bowl of food based on the packaging.
See the photo of my noodle people on the... Hey, if I see a picture of you, you like noodle. It's dirty little Stubby penis. So I picked that one on our Instagram page.
Wild garlic flavor, Japanese style tofu, which you can see on the left there. There's kimchi there. There's fresh scallions or spring onions. I had chard and also patch choy.
I am Paul. And if you can see there, another item I bought from the Vietnamese was this roasted garlic oil. Not roasted garlic, roasted onion oil. I hate this thing.
Which is new to me, and it's delicious. But anyway, Paul, looking at that, I think last week you made a sort of prediction about how many pash sashades would be in this... I did make a... What was your prediction?
How many pashtasias were going to be in that sashades? Sashades, flavor sashades. I think... Very utilitarian.
It's a very simple noodle. What was that one sashade? It's a super powder base. It's like a very basic noodle.
But tasty. Tasty. Very nice. Very, very tasty.
It's very tasty. Very tasty. Very tasty. Very tasty.
Very tasty. Is that from an ad? It was for Kellogg's Crunchy O'Con? Yeah, that's right.
Because they are the tastiest of cereals. But what about VD? VD? What is it like?
It's nasty nasty. Very nasty. It's very nasty. It's CP nasty.
I cracked my old VT scab. I cracked my VT scab. VD? I cracked my VT scab on a couch.
Charts itchy. Itchy. Very, very itchy. Nice scabbing, now.
That's the first time I made you laugh today. Sir, Paul, sit down with all of your penis. It's flaky. It's very flaky.
Have you watched it recently? I've been here to clean. Have you put it under the tap? I'll remember.
It's not been out of a paxas. It's been 78. It's flaky. Very, very flaky.
My cock is flaky. I don't know why that made me laugh so much. No, I don't know. We won't be tasting that.
You're almost as fan-talked. I do like the fact that it is. It's like you see a horror film and I think it's a wall or something. It's like that.
It wants to be involved. No, it's not like it. It's a sentient, as I say, the Russian... Bet you used it for years.
It's blinky blinky. No, blinky. It's very blinky. It's an idiot.
I've got it. I've got any. I've got any too. You have got any.
It does have psychic powers. Does yours collect a fluff? Do you know there was a scientific paper written about why that happens? And it's to do with the hairs and your chest, it drags the fabrics down.
It's like a vortex. Yeah. It's like a black hole. Because of the direction of the hairs that surround it.
So it probably had some kind of evolutionary advantage to keep insects off the rest of your skin or something. I don't know. Well, no, because you wouldn't have worn clothing back in the day, so it didn't matter. And also back in the day, in prehistory, did they didn't...
Prehistory. What did they do in terms of cutting the babies? Caught. Bit off.
Did they? Bit it, yeah. But they must have... I mean, I don't know.
It must have done something with the whithers away. No, whithers away. Who whithers? It's going to be...
A long umbilical cord. Aww. What are you getting? He's doing the long note from it.
It's a lovely day by the way. A long umbilical cord. Right, good. Good.
Good. That's good breath control, mate. It keeps going. A lovely day, lovely day, and lovely bellybutton.
Now, the two noodles we are doing... I mean, the very sing-songy mood. I know that pisses a lot of people off. I hate it with Paul's things.
Guess what? It's my fucking podcast. And it's about noodles on... Oh, fucking...
I see! He's shaking. It's an umbrella. Oh, that's nice of a breath.
I'm mixing things up. Paul, B&M. Does that have any night or night? Oh, that's good.
I need to get one. Polkadots and an orange knob in the oven. Yeah, it's got an orange handle. Now, we will be doing this week.
Oh, yeah, that's it. We are doing this. The Tom Kotsu, Mr. Mayonnaise, which has got great design, which is the face of this icon.
This mascot. It's like the Mayo Man or something. Mayo Friends, isn't it? There's a website called mayofriends.com you can go to, but it sits all in, I think, Korean or something.
Now, I mean, I will be hugely disappointed and very surprised if there isn't a sashay of mayonnaise, Japanese mayonnaise in this for us to put on top. Yeah, I hope so. That is what we're looking for, yeah. You often get pre-flavored instant noodles.
We're like, the flavors baked into that. Unusual. But very unusual. Vietnamese, some Vietnamese, and also Thai instant noodles.
The biggest brown being mama. You see those ones, mama, they do Tom. Yeah, yeah. With those, those are, they make the noodles in stock, so they're flavored already.
Okay. And obviously, you get, but generally no. So that's going to be a sashay. So that's going to be an instant noodle with the Tom Kotsu base.
I reckon we'll have two. And mayo's just gone at the end. That's right. And I've had noodles like that before.
They've been great. Yakisoba is basically the Japanese term for stir fry. What if it's a man, a noodle stir fry? Because they're mayo friends.
Yeah. Maybe it's a sex cause. Maybe it's, it's karma, it's what you're saying. Maybe they've...
You need to grow up. Grow up. You said maybe it's a sex, that's exactly where you were going with that. A minute, yes.
Thank you. I mean, I can't, like... Now I'm going to make it particularly change my mind and then deflect it. I'm going to predict there will be only two sashay's because they're going to spend a lot of money, a lot of resources goes into the mayo because that's a wet, wet pack, isn't it?
Yeah. I do know what, I find the cover striking to that noodle. I like it. It's really nice.
It's a close up of the face of the noodle mascot. Just a white packet with a red nose face on it. And the top, the whole top edge of this is the... Is the, is the, is the, is the, is the...
It's a screw cap. You know what? You know what it might be off? Mr.
Mayty, but for mayo. Yes, Mayty, bubble bath. Yeah, Mayty. Don't want that.
He just did the wanky gesture and said, Mayty. Mr. Mayty and the Mayo friends. That sounds like a 70's porn film.
There's something dirty sounding about Mayty, isn't it? Right. Mr. Mayty.
Does anyone else remember Mayty? I used to love Mayty. He had friends with her. He had two friends, didn't he?
Who were his friends? A woman character. What's she called? Mrs.
Mayty. Was she called Mrs. The pirate one was the best. We have to get hold of some of that stuff.
Nothing's been left. But the bottle was a certain shape. The bottle, the bottle, the lid looked like his hat. It's a little over here.
Fucking great. You never see that anymore. But Mr. Mayty and the Mayo friends does sound like either a really trippy, prog rock band.
Or a fucking dirty porno. Now it sounds more like a band. Ladies and gentlemen, with their latest hit, Caravan of flavour, it's Mr. Mayty and the Mayo friends.
We are the mayo men. And we come down from the sky. Where do you have to say come from here? We are the men.
And we come from up on high. Don't look down here. There we go. There we go.
Don't look around here. Go around there. Next noodle please. Next and final noodle please.
You remember someone kindly told us on Twitter what this one was. Well who that is? That is the Buddhist god of hell. Oh god.
Oh god. Oh no. Oh no. Oh no.
Oh no. Oh no. Oh no. Oh no.
Oh no. Oh no. Oh no. Oh no.
Oh no. Oh no. Oh no. Oh no.
Oh no. Oh no. Oh no. Oh no.
Oh no. No. Oh. Oh no.
Oh yes. Oh. Oh no. Oh no.
Oh oh no. Oh. Oh nothing. Oh oh.
Oh, no no. Oh no no. Oh no. So we're GOING to fire.
Oh not that foods are before us. Ohh. Oh. Oh Certification.
Oh. Oh. I thought. I think so shall we shall we What's this one again?
Can you do the translate on the cover of this with this the mayor one? I just want to know officially what its title is please So this literally just says on the cover delicious mayonnaise ramen. Okay. Cool.
That's all it says looking forward to that one Perhaps not the yakisoba spicy hell so much mayo was born from mayonnaise of the translation That's the mascot the mayo very close friends Jager and Ronnie in the mayo's got a whole fucking universe Yeah, there's characters in the mayo garden where they are there are always funny friends every day is full of fun of friends and one of those friends are different flavored condiment bottles which they have a different different different like New types of mayo different noodles well, maybe they got the other Japanese source they love is that kind of brown sauce Do you know the one I made the fruity brown sort of sauce they love I wonder if there's other his friends are other sort of Source bottle mascots that they put on different flavor noodles They do if that's the gimmick that you get a sort of condiment similar to the soy sauce or you get in a pot noodle chicken mushroom flavor Or the curry does Bombay bad boy have curry in have a sashay curry or is it hot sauce? You know they still make one by bad boys. Yeah, supervise Oh, this is the mayo what one has been it's been like chosen as a supervisor special as if the guy who runs the factory line Instead I think these are good. You're right.
I've eaten more than 10. This is what he says this man on the corner He's a quote from this guy. Yeah, it's like a little quote from the supervisor blah blah it presenting this meal It says instant ramen blah blah blah his name is ikaru. I think or it's your rule I've eaten more than 10,000 instant noodles so far opened up to yakansa kura a special store that handles more than 100 types of instant Noodle Wow, I'd love to go there.
I though it's a process There is no taste or theme be careful not to get burned sober is made with delicious products processes consumers quick as possible It's just you know, it's hot. Yeah, right well, then let's get it hot So we can eat it wilds it's hot make sure you get a good photo of the god of hell because that is gonna be destroyed when I Already take a picture last week's office. We use them. Oh, cool.
I always need pictures of when the meals are ready I don't prepare these noodles for it's time now to prepare the noodles and we'll see you in a second I'm having real trouble make for all men up in food. It's fine. It's fine Paul Though you're gonna have to do all the heavy lifting here mate because I'm like honestly tuning in and out I don't know you're doing it now. It's fine.
I'm gonna get on the naked images of people I fancy bus Oh my god, you dirty cunts. Oh It's fucking Jimmy Nail Fucking give him some crocodile Anyway Jimmy Nails needs love to Jimmy now wants people to think he's attractive to your life fucking funny You're lying I mean, it's like you so drip for me. I'll turn press the button The kettle has just finished boiling all time in the kitchen and we've been toiling and we've been making instant noodles for you And you and you and mama mama mama There was a bit of drama everyone from now on every jingle in this show is the old Jim will fix it theme I don't agree or adhere to that rule your sources a nice in a sache Don't I'm going to put them in my meat ass. He say oh, it's hot now.
We start with mr. Mayo. I am both Paul. Yes disappointed and shocked that there wasn't a wet pack of Mayo included They're a clouded mayo.
There was a sache of mayo. It's a three-sache. You got the soup base. Yeah normal standard Everyone knows about that.
I did have a bad backside. I got some dried veg and this is where the drama comes in because Paul can't we think This is in abstick. It was in the actual noodle wasn't it? It was like caked into the brick.
No, no, no, it's from the veg pack Oh, so I can't have any of those thing. I can't see it now It's like little flex a little like crab sticks. It's like a crab cake They often do have sort of little dehydrated fish sort of cake things. Yeah, so you're not gonna go for that I don't want to risk it make it for you But I will tell a lovely half of this because it's reminding me of something for my childhood But I can't remember this is the mr.
Mayo Oh, you know, I'm getting out. It's that mayo smell is I think it's like a school dinner sort of vibe Yeah, I had it for a minute there, but it was definitely a childhood memory papa walking in the park shut up a par Oh, look here he goes. Oh, look here he goes and get out Great bit of fucking I'm sorry. You're just making out so just think of a fucking song.
Why don't you sing fucking take on me by our heart? Take daddy take my daddy Turns out my dad's a spy and he told me it's a spy I did run him I did run him with my well my belly button ran him. You're a Master. Oh you're barely to tell them my god.
Yes. Oh now the mystery thickens. Oh, what is that smell? It's it's weird.
I can't place it but it reminded like a school corridor. It's that kind of smell It's not cobbid and mayonnaise walking to the school dinner hall and you're going down the corridor to get there or something Anyway, it's like how did mayonnaise is completely distributed through the broth. It's powdered. It's a mayo broth So he's gonna take us up.
He's taking us up what you're getting salty little bit sweet very mommy That's a lovely tasting broth and now he's going into the noodle. He's taking a scarf I'm editing the slurping sounds like was there horrible to the ears. Oh, it's a really thick juicy noodles really pliant really lovely It's a good quality. It's definitely a higher end He's got kind of creaminess with the salty there ball a little bit dehydrated vegetables gives it a bit of crunch creamy with the salt I don't think there is any crab in this well, you know, I don't want to take the risk I don't want to take the risk.
I don't fancy a swollen throat right now. No, that would be bad It'd be pretty bad delicious noodle. I'm disappointed there wasn't fresh mayo But do you think that would have even possible to add in you think it had to have been powdered? No, because Paul I've seen a slith style needle the second one we don't like a pot noodle dish style Yeah, which came with a sashay which you a yakisoba which you had to I'm gonna go in now The second is the demon hell demon yakisoba.
This one's got a weird kind of Christmassy smell to it. It's got a cinematy smell doesn't it? It's like a mince pie almost it certainly does. It's weird getting like Christmas day cold mornings.
So what it was? It did have a little yard with papa. Oh, it's pulling the van up. Oh, it's pulling the van up.
He says he's needed by the queen This is like a film the black foam. Well, I'm all alone in the forest and I'll put that on now It did have a pullback grill to put to get the water off It had a great system with you have to fold it one corner for the water in and the veg seal it And then you use your little macho man from last week and also from Mr. Hannigan Thank you then the other corner open the little kind of spout that you could drain it out with a grill Yeah, yeah clever little simple clever design all of those time noodles in Japan work on that same thing It's basically a stir-fried noodle, but within a pot noodle container sold with a container Which is a sit which they had to solve that didn't they yeah because you don't want to just have to drain it off yourself We were for because that could be kind of dangerous because solution to a problem it created by it very existence Right, I'm getting a big load of this on the fork. Okay.
We'll see how hot he thinks it is Over now. I want some tasting notes here. We go in it go now. This is a part of the spices We're very baking spice gingerbread men Spiciest thing in the world it said Hell All the heat there is all over the place.
Oh, I'm a tongue it on the teeth. It's in the gums That's really hot. You know what? Oh, we'll say I will say nice flavor.
Oh Yeah, oh Really is oh As I suspect you that is punishment level. I'm now getting like shooting pains all that my time and like you know me Okay I went for a really saucy bit. Oh, oh Paul you brave man. Hey, that's the problem.
Is it tasty? Yeah, well complex sort of oh No, I haven't even had my second bite yet. I should have done that That's a bit too hot for me to enjoy on a sort of purely non sort of Also making funny noise Forward and finding hard to talk clearly because my tongue is almost numb with pain. That's a devil the devil.
Oh The king of hell is burning my mouth I'm gonna need a minute actually pull. I mean actually serious pain now So that's I'm conflicted because that's tasty boy. I can't absolutely heart I think my mouth's bleeding I really I really in pain like I don't know what to do now Ladies and gentlemen, that's the end of this noodle segments Like it's literally sweating and his belly button is pulsating violently. So we're gonna pour fuck work.
Oh We need a glass of milk. It's time. I'll get that's a gold milk. Yeah.
Yeah, we'll come back for our next segment Very necessary break icon. Oh, yeah, my film is filling up with droplets. Oh, oh, don't touch you face the case You think it's on your hands or anything like that. Okay, you got to figure it on your hands Because you got your fingers on your hands.
Oh, that's funny. Oh, it's coming down now My mind got into places in the go So in conclusion that was very hot that was extremely painful now We pull out a little discussion was it as painful as the time to drag a man to say the two times spicy Samuel Chicken Robin flavor. Would you like to say that again? Was it as spicy as the time the dragon made us eat the two times spicy Sam Young chicken ramen flavor.
There's a lot of fucking information that said yes I think it is a lot harder than that I do as well I think we got through we were trying to eat that in a minute I would say though that tastes better than the dragon you like the flavor of our king of hell flavored. Yeah, yeah He's over there. I like the kind of slight nutty sweetness to sweetness. Yeah, maybe underneath underneath the fist of pins punching the throat It just was at that level where I'm not getting a nice burn.
I'm not getting a nice sort of heat I'm getting like little men with knives Yeah, I can get it built it built it built I bit into the first load of it in my mouth And was surprised by how quickly the heat came on yeah, and then it's upside it where thought oh that's it And then it just painted itself all over my throat comes back round the side About the sides Eli come round here silverman is what you're gonna be known for Your grave so quotes come round here It's not true. It'll be your catchphrase. That's not true on the live show We're saying come round here Eli and then you'll say it feel dirty. I will not feel dirty you will it's time for No It's time for Then we found basically if they're not using anymore we can steal it What on the show today Paul Paul's page There's what's on Paul's place now today, but what's the first book that's right?