Ep. 29: Accepting Soggy Dollars for today’s cocktail - The Painkiller & Frozen Chiller

A classic tiki cocktail in its own right, that is synonymous with the Caribbean - it’s the Painkiller. According to a 2015 factoid, there have been over 4 million Painkillers served… I wonder how much higher that is today?! A painkiller is meant to alleviate your pains and worries while you sip away with the sunset and, with Jules’ frozen twist, it’ll be hard to imagine you’re not on a tropical vacation. How to make the Painkiller: In your shaker tin 2oz of Dark Rum (Pussers, I used Lemon Heart, Pussers, Mt. Gay - Barbados, and Cruzan were original) 1oz Coconut cream (coco lopez) 2oz Fresh pineapple juice (unsweetened if you don’t want to juice your own) 1 oz fresh orange juice Shake it for 2 seconds Fill your chilled collins glass up with ice Strain over ice in your collins glass, tiki mug, or plastic cup Garnish with fresh nutmeg Toss a pineapple wedge in there if you want Jules’ Frozen Chiller 1 oz. Dark rum 1 oz Mezcal ½ cup frozen pineapple juice ½ cup frozen mango 1 oz. coconut cream 1 oz fresh orange juice ½ oz strawberry syrup Blend until smooth Today’s tip: two ingredient cocktails! The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices