EP 29: Dispatch: Stories from Toronto

from Exploring Filipino Kitchens · host Nastasha Alli

On this episode, we meet Isabelle, Mila, John Paul, Shannon, and Gabriell, and get a glimpse of their life in Toronto.

What this episode covers

SHOW NOTES 05:25 Food as a cultural marker 10:10 An introduction to land acknowledgements 11:55 "How a new generation is bringing Filipino flavours to Toronto" 18:55 Regional cuisine and the Kusinera pop-up 22:50 A city of neighbourhoods 26:00 On festivals and community spaces 30:20 A world in Nations and pandemic cooking 34:15 Rural Ontario in the 60s 40:55 Trips to the Philippines 45:00 On artistry and hospitality 50:00 We're not "just" having Filipino food 56:20 Jollibees of Toronto 58:55 Touring at local festivals 1:04:15 Betamax on Instagram Live 1:07:00 Delectable desserts (and their makers) 1:11:30 On immigrant support networks 1:13:30 Dad's backyard lechon and camping trips 1:15:00 Making kinilaw 1:20:15 Hamilton in the 90s 1:22:40 On TOYO and the Philippine restaurant scene

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EP 29: Dispatch: Stories from Toronto

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How long is this episode of Exploring Filipino Kitchens?

This episode is 1 hour and 28 minutes long.

When was this Exploring Filipino Kitchens episode published?

This episode was published on July 12, 2021.

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