Ep. 29: Il Posto Accanto, Remi Coffee & The Culture of NY...

What this episode covers

This week on Fork This City, Josh and Gabby head to Il Posto Accanto, a beloved East Village Italian trattoria known for its cozy atmosphere, neighborhood charm, and Roman-inspired comfort food. From burrata and grilled calamari to ricotta cavatelli and house-made meatballs, they break down everything they ordered after going into the meal completely blind.Then, Gabby shares her latest coffee recommendation: Remi Coffee, a minimalist café that's quickly become one of her favorite spots in the city.Finally, the duo dives into the world of New York City bodegas—exploring what makes them such an essential part of everyday life, the foods they're best known for, and why no NYC food conversation is complete without them.A conversation about neighborhood institutions, surprise restaurant picks, and the places that give New York its character.

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Frequently Asked Questions

How long is this episode of Fork This City?

This episode is 33 minutes long.

When was this Fork This City episode published?

This episode was published on June 21, 2026.

What is this episode about?

This week on Fork This City, Josh and Gabby head to Il Posto Accanto, a beloved East Village Italian trattoria known for its cozy atmosphere, neighborhood charm, and Roman-inspired comfort food. From burrata and grilled calamari to ricotta cavatelli...

Can I download this Fork This City episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.