Ep#29 | Navigating event catering

One of the biggest decisions when planning an event is what to do about the catering. What to order, how much, who has dietary requirements, and how to make your budget stretch the furthest but also not wanting to waste food by over ordering. Today we dive into the world of event catering and cover: How much food to order  How to manage last minute cancellations and no shows Why you might want to reconsider a beverage package   This episode is brought to you by events academy Download the free event planning checklist: https://www.eventsacademy.com.au/checklist