Ep. 29 – Scott Leysath Joins the Show to Talk Waterfowl Recipes

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Scott Leysath, DU Magazine cooking columnist joins host Chris Jennings and shares his story about how he become a well-known wild game chef. Leysath also explains his number one rule for cooking waterfowl. Download and subscribe to follow along with all things waterfowl as the DU Podcast brings the resource to you. https://www.ducks.org/dupodcast