EPISODE · Apr 5, 2022 · 45 MIN
Ep 29 We Review the New Documentary, MILKED - The Cookbook Challenge Continues With Chloe's Vegan Italian Kitchen!
from Compassion & Cucumbers Vegan Podcast · host Compassion & Cucumbers
Hey Pickles!We're back with another vegan recipe for our cookbook challenge! This time, it's Kate Middleton's Pasta Alfredo from the book, Chloe's Vegan Italian Kitchen by Chloe Coscarelli. We then switch gears and review the new documentary film , MILKED. MILKED is a topical feature documentary that exposes the whitewash of New Zealand’s multi-billion-dollar dairy industry. Directed and Produced by Amy Taylor, Co-Produced by Chris Huriwai, and Executive Produced by Keegan Kuhn (Cowspiracy, What the Health), Suzy Amis Cameron (The Game Changers), Peter Eastwood (Diet Fiction, Takeout), Moby (Meat the Future), Jaine & Sailesh Rao (Cowspiracy, What the Health), and Jerome Boudot.You can watch this film for free, and get a ton of great information on their website https://milked.film/aboutThank you so much for listening, and have a great week!Christine & SamSend us a voicemail or a text! We love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks
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Hey Pickles! We're back with another vegan recipe for our cookbook challenge! This time, it's Kate Middleton's Pasta Alfredo from the book, Chloe's Vegan Italian Kitchen by Chloe Coscarelli. We then switch gears and review the new documentary film , MILKED. MILKED is a topical feature documentary that exposes the whitewash of New Zealand’s multi-billion-dollar dairy industry. Directed and Produced by Amy Taylor, Co-Produced by Chris Huriwai, and Executive Produced by Keegan Kuhn (Cowspi...
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Ep 29 We Review the New Documentary, MILKED - The Cookbook Challenge Continues With Chloe's Vegan Italian Kitchen!
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