EP:297 | Bonus: The Perfect Venison Backstrap

This week we are joined in-studio by renowned wildlife chef Michael Hunter. It’s a fun podcast, and we ask a lot of questions about grilling, temps, searing techniques, sauces and just how a guy can prepare the perfect backstrap/tenderloin. We also ask if meat from different regions tastes noticeably different. From a chef's perspective, what age and gender of a whitetail tastes the best? Would a buck that’s been chased have a different taste? Some of the comments might surprise you. Listen, Learn and Enjoy.Show Notes:The Hunter Chef Cookbook: https://thehunterchef.com/ Instagram: https://www.instagram.com/thehunterchef/ Facebook: https://www.facebook.com/Thehunterchef/If you enjoyed this Gamekeeper episode, send the guys a message and don’t forget to include your contact info so we can reach you if you win a prize! Support the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepersYouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/Enter The Gamekeeper Giveaway: https://bit.ly/GK_GiveawaySubscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue  Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branchHave a question for us or a podcast idea? Email us at [email protected]