Ep.3 Expert insight: The Do’s and Don’ts of cooking and selling food from home or from a Ghost Kitchen

from Paguro Podcast · host Paguro Spaces

In the topic of this month, we are exploring the potential of professional kitchens to drive urban change. Today I am talking with Kari Dommarsnes and Oddrun Løkka Swensen from Mattilsynet (the Norwegian Food Safety Authority) to find out what are the regulations around cooking at home as well as in a ghost kitchen.

Episode metadata supplied by the publisher feed · Published Jul 8, 2021

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Ep.3 Expert insight: The Do’s and Don’ts of cooking and selling food from home or from a Ghost Kitchen

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