EPISODE · Apr 17, 2020 · 9 MIN
EP #3- In conversation with Ms. Namrata Sundaresan- "Moldy Cheese. Safe or Unsafe?"
from Food Safety Genie · host Pavithra Krishna Prasad
Welcome back to Ep #3 of the collaboration series of Food safety Genie. This episode we have Ms. Namrata Sunderasan explain about the Mold on cheese and whether they are safe for consumption or no? Ms. Namrata Sundaresan, who also happens to be my dear friend, a Masterchef, an artisanal cheesemaker, Partner-Kase Chennai&bengaluru and Food consultant. Check out their page @Kasechennai both on Instagram and on Facebook. Do try their different cheese platter and varieties. You can also visit my website for more info:- www.pavithrakrishnaprasad.com.
What this episode covers
Welcome back to Ep #3 of the collaboration series of Food safety Genie. This episode we have Ms. Namrata Sunderasan explain about the Mold on cheese and whether they are safe for consumption or no? Ms. Namrata Sundaresan, who also happens to be my dear friend, a Masterchef, an artisanal cheesemaker, Partner-Kase Chennai&bengaluru and Food consultant. Check out their page @Kasechennai both on Instagram and on Facebook. Do try their different cheese platter and varieties. You can also visit my website for more info:- www.pavithrakrishnaprasad.com.
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EP #3- In conversation with Ms. Namrata Sundaresan- "Moldy Cheese. Safe or Unsafe?"
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