Ep. 3 - Japanese Curry, Soup & Low-Impact Hospitality // Felicity

from Food, Family and Fellowship · host Danielle van den Dolder

In this episode I had the pleasure of chatting with my cousin Felicity Hordyk! She is married to Hugo and has 3 kids between 7 and 2. She had a wonderfully real perspective on doing what works for you, adapting to changing seasons and balancing sustainability and presentation in hospitality. She shares a Japanese chicken curry recipe which sounds super delicious, along with a few soups and snack ideas which suit various allergies. ---Links:Website:⁠foodfamilyfellowship.com⁠Email updates sign up:⁠https://foodfamilyfellowship.com/#email-updates⁠Email me: [email protected]

Episode metadata supplied by the publisher feed · Published Mar 10, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Ep. 3 - Japanese Curry, Soup & Low-Impact Hospitality // Felicity

0:00 1:01:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food, Family and Fellowship?

This episode is 1 hour and 1 minute long.

When was this Food, Family and Fellowship episode published?

This episode was published on March 10, 2025.

Can I download this Food, Family and Fellowship episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!