EPISODE · Sep 10, 2019 · 25 MIN
Ep. 3 — Let’s Taco Bout It
from Blunder Kitchen
Happy Taco Tuesday on this special late release episode! Today we get into the popularization of tacos and 6 kinds you’re gonna wanna try! Find links to Planet Taco and Taco Chronicles on our social media: @BlunderKitchen on Insta and @BlunderKtchnPod on Twitter. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
Ready to play
Ep. 3 — Let’s Taco Bout It
0:00
25:36
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
My Open Kitchen
Sophie Hansen and Skye Manson
My Open Kitchen is a podcast celebrating great stories from behind the farm gate, inspiring people, seasonal produce and the power of social media to help us all connect, collaborate and build communities.
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Frequently Asked Questions
How long is this episode of Blunder Kitchen?
This episode is 25 minutes long.
When was this Blunder Kitchen episode published?
This episode was published on September 10, 2019.
Can I download this Blunder Kitchen episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!