Ep. 3 - Loving Veganism + Sweet Potato Soul - with Jenné Claiborne episode artwork

EPISODE · Feb 5, 2018 · 1H 31M

Ep. 3 - Loving Veganism + Sweet Potato Soul - with Jenné Claiborne

from The Portal Podcast with Britt Deanda

Jenné Claiborne is a vegan chef and the creator of Sweet Potato Soul, a cooking + lifestyle blog and YouTube Channel – and a cookbook coming out tomorrow!! We are so excited to have her in The Elevator to discuss her loving stance on veganism, how she helps other people become vegan, the process of writing a book, and so much sweetness! The cookbook, Sweet Potato Soul, offers 100 vegan soul food recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography (and if those photos are half as beautiful as her YouTube videos, they’ll be gorgeous!). It comes out TOMORROW (Feb. 6, 2018), but if you hurry, you can still get a special pre-order bonus gift at sweetpotatosoul.com/pre-order-bonus-gift.   Resources: Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul (Feb. 6, 2018) Check out SweetPotatoSoul.com Watch Sweet Potato Soul on YouTube Connect with Jenné: Twitter | Facebook | Instagram   RAWVIBE JEWELRY Our favorite necklaces from RawVibe Jewelry! SOLIDtri-ROSEtri, roseTRI, Elevate Humanity Mala Use code ELEVATE for 10% off: https://raw-vibe.com/collections/elevatetheglobe/   Britt’s Tongue Twister: Articulatory agility Is a desirable ability Articulating with dexterity The tongue, the palate and the lips Repeat it 20x a day to work on articulating your words.   The Elevator is produced by Podcast Masters

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Ep. 3 - Loving Veganism + Sweet Potato Soul - with Jenné Claiborne

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This episode is 1 hour and 31 minutes long.

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This episode was published on February 5, 2018.

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Jenné Claiborne is a vegan chef and the creator of Sweet Potato Soul, a cooking + lifestyle blog and YouTube Channel – and a cookbook coming out tomorrow!! We are so excited to have her in The Elevator to discuss her loving stance on veganism, how...

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