EP #3 -Moldy Cheese. Safe or Unsafe?

What this episode covers

Welcome to Episode #3. Did you know mold is an integral part of the ripening process for aged cheese? Without Mold, there's no point in aged cheese. Head on to this episode where I have discussed the reasons and the type of cheese that thrive on mold growth. You can visit my website www.pavithrakrishnaprasad.com for detailed information and other publications.

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Frequently Asked Questions

How long is this episode of Food Safety Genie?

This episode is 2 minutes long.

When was this Food Safety Genie episode published?

This episode was published on March 25, 2020.

What is this episode about?

Welcome to Episode #3. Did you know mold is an integral part of the ripening process for aged cheese? Without Mold, there's no point in aged cheese. Head on to this episode where I have discussed the reasons and the type of cheese that thrive on...

Can I download this Food Safety Genie episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.