EPISODE · Mar 10, 2023 · 1H 9M
Ep. 3: We drink Buck Jaw’s Hazy IPA, and Winter Scottish ale.
from Tennessee On Tap · host Dave Houtz
We crack open Buck Jaw's bronze winning Hazy IPA, and their Winter Scottish Ale. We talk about the Nashville Predators, and their trades as well as our favorite watering hole in Gallatin Tennessee, Prince Street Pizza and Pub!
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Ep. 3: We drink Buck Jaw’s Hazy IPA, and Winter Scottish ale.
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