Ep. 3: We drink Buck Jaw’s Hazy IPA, and Winter Scottish ale.  episode artwork

EPISODE · Mar 10, 2023 · 1H 9M

Ep. 3: We drink Buck Jaw’s Hazy IPA, and Winter Scottish ale.

from Tennessee On Tap · host Dave Houtz

We crack open Buck Jaw's bronze winning Hazy IPA, and their Winter Scottish Ale. We talk about the Nashville Predators, and their trades as well as our favorite watering hole in Gallatin Tennessee, Prince Street Pizza and Pub! 

Episode metadata supplied by the publisher feed · Published Mar 10, 2023

Embed this episode

Ready to play

Ep. 3: We drink Buck Jaw’s Hazy IPA, and Winter Scottish ale.

0:00 1:09:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tennessee On Tap?

This episode is 1 hour and 9 minutes long.

When was this Tennessee On Tap episode published?

This episode was published on March 10, 2023.

Can I download this Tennessee On Tap episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!