EPISODE · Jan 18, 2026 · 40 MIN
EP.3 一甕大埤酸菜的飲食文化與傳承 ft.生態廚師張育瑋
from 島嶼廚房 · host 孫佳玲
島嶼廚房第三集， 我們走進雲林大埤， 從酸菜滷肉出發， 認識這座小鎮的酸香記憶。 當手工酸菜逐漸消失， 工業化酸菜取而代之， 風味變得單一， 味道，也慢慢不一樣了。 但在大埤， 有人不願意放手。 「酸菜爺爺」號召長輩， 從種芥菜開始， 一甕一甕，把時間醃進酸菜裡。 在快速變化的時代， 這份慢工的滋味， 能不能繼續留在餐桌上？ 《島嶼廚房》， 邀請你一起收聽 雲林大埤酸菜的故事。
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EP.3 一甕大埤酸菜的飲食文化與傳承 ft.生態廚師張育瑋
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