Ep 30 Gluten Free Certification Program

This week's conversation is with Paul Valder of The Gluten Free Certification Program.  This is the organization that certifies food production facilities to be able to use the round gluten free symbol we are all familiar with on our food labels here in Canada.  For more information about the certification program go to: http://www.glutenfreecert.com/ For information about the program from the Canadian Celiac Association go to: https://www.celiac.ca/living-gluten-free/gluten-free-certification-program/ For a list of food producers currently certified check on the following directory: http://www.glutenfreecert.com/consumers/certification-directory   Thanks to this week's sponsor The Celiac Scene at www.theceliacscene.com   Sue's Websites and Social Media – Podcast – acanadianceliacpodcast.libsyn.com Podcast Blog – acanadianceliacblog.com Facebook - @acanadianceliacpodcast Twitter – CeliacPodcastCA Email – [email protected] Baking Website – suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL      (search Sues Gluten Free Baking) Email – [email protected]